Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes

BACKGROUND: Chronic inflammation contributes to the development of pathological disorders including insulin resistance and atherosclerosis. Identification of anti-inflammatory natural products can prevent the inflammatory diseases. METHODS: Anti-inflammatory effects of blue-green algae (BGA), i.e.,...

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Detaylı Bibliyografya
Asıl Yazarlar: Ku, Chai Siah, Pham, Tho X., Park, Youngki, Kim, Bohkyung, Shin, Min, Kang, Insoo, Lee, Jiyoung
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2013
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3594481/
https://ncbi.nlm.nih.gov/pubmed/23357040
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbagen.2013.01.018
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