Application of EPR Spectroscopy to Examination of the Effect of Sterilization Process on Free Radicals in Different Herbs

Free radicals in the original and sterilized caraway, curry, curcuma and cardamom were studied. An X-band (9.3 GHz) electron paramagnetic resonance (EPR) spectroscopy was the experimental technique. Effect of microwave power in the range of 2.2–70 mW on amplitudes, linewidths, and lineshape paramete...

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Bibliographic Details
Main Authors: Pawłowska-Góral, Katarzyna, Ramos, Paweł, Pilawa, Barbara, Kurzeja, Ewa
Format: Artigo
Language:Inglês
Published: Springer US 2013
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3593008/
https://ncbi.nlm.nih.gov/pubmed/23487576
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11483-013-9284-5
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