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Application of EPR Spectroscopy to Examination of the Effect of Sterilization Process on Free Radicals in Different Herbs
Free radicals in the original and sterilized caraway, curry, curcuma and cardamom were studied. An X-band (9.3 GHz) electron paramagnetic resonance (EPR) spectroscopy was the experimental technique. Effect of microwave power in the range of 2.2–70 mW on amplitudes, linewidths, and lineshape paramete...
Tallennettuna:
| Päätekijät: | , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer US
2013
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3593008/ https://ncbi.nlm.nih.gov/pubmed/23487576 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11483-013-9284-5 |
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