Comparative Genomic and Functional Analysis of Lactobacillus casei and Lactobacillus rhamnosus Strains Marketed as Probiotics

Four Lactobacillus strains were isolated from marketed probiotic products, including L. rhamnosus strains from Vifit (Friesland Campina) and Idoform (Ferrosan) and L. casei strains from Actimel (Danone) and Yakult (Yakult Honsa Co.). Their genomes and phenotypes were characterized and compared in de...

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Auteurs principaux: Douillard, François P., Ribbera, Angela, Järvinen, Hanna M., Kant, Ravi, Pietilä, Taija E., Randazzo, Cinzia, Paulin, Lars, Laine, Pia K., Caggia, Cinzia, von Ossowski, Ingemar, Reunanen, Justus, Satokari, Reetta, Salminen, Seppo, Palva, Airi, de Vos, Willem M.
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology 2013
Sujets:
Food Microbiology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3592221/
https://ncbi.nlm.nih.gov/pubmed/23315726
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03467-12
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