Comparative Genomic and Functional Analysis of Lactobacillus casei and Lactobacillus rhamnosus Strains Marketed as Probiotics

Four Lactobacillus strains were isolated from marketed probiotic products, including L. rhamnosus strains from Vifit (Friesland Campina) and Idoform (Ferrosan) and L. casei strains from Actimel (Danone) and Yakult (Yakult Honsa Co.). Their genomes and phenotypes were characterized and compared in de...

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Detalhes bibliográficos
Main Authors: Douillard, François P., Ribbera, Angela, Järvinen, Hanna M., Kant, Ravi, Pietilä, Taija E., Randazzo, Cinzia, Paulin, Lars, Laine, Pia K., Caggia, Cinzia, von Ossowski, Ingemar, Reunanen, Justus, Satokari, Reetta, Salminen, Seppo, Palva, Airi, de Vos, Willem M.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2013
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3592221/
https://ncbi.nlm.nih.gov/pubmed/23315726
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03467-12
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