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Survival of Escherichia coli O157:H7 in Soils from Vegetable Fields with Different Cultivation Patterns
Escherichia coli O157:H7 survived longer in soils from plastic-greenhouse cultivation than soils from the open field. Soil pH, organic carbon levels, and the ratio of bacterial phospholipid fatty acids (PLFAs) to fungal PLFAs played the significant roles in survival of O157:H7. Greater attention sho...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology
2013
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3591966/ https://ncbi.nlm.nih.gov/pubmed/23291546 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03605-12 |
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