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Interaction between the Microbial Community and Invading Escherichia coli O157:H7 in Soils from Vegetable Fields
The survival of Escherichia coli O157:H7 in soils can contaminate vegetables, fruits, drinking water, etc. However, data on the impact of E. coli O157:H7 on soil microbial communities are limited. In this study, we monitored the changes in the indigenous microbial community by using the phospholipid...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3911026/ https://ncbi.nlm.nih.gov/pubmed/24123745 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03046-13 |
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