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pH-Based Regulation of Hydrogel Mechanical Properties Through Mussel-Inspired Chemistry and Processing
The mechanical holdfast of the mussel, the byssus, is processed at acidic pH yet functions at alkaline pH. Byssi are enriched in Fe(3+) and catechol-containing proteins, species with chemical interactions that vary widely over the pH range of byssal processing. Currently, the link between pH, Fe(3+)...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3589528/ https://ncbi.nlm.nih.gov/pubmed/23483665 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/adfm.201201922 |
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