pH-Based Regulation of Hydrogel Mechanical Properties Through Mussel-Inspired Chemistry and Processing

The mechanical holdfast of the mussel, the byssus, is processed at acidic pH yet functions at alkaline pH. Byssi are enriched in Fe(3+) and catechol-containing proteins, species with chemical interactions that vary widely over the pH range of byssal processing. Currently, the link between pH, Fe(3+)...

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Main Authors: Barrett, Devin G., Fullenkamp, Dominic E., He, Lihong, Holten-Andersen, Niels, Lee, Ka Yee C., Messersmith, Phillip B.
Format: Artigo
Sprog:Inglês
Udgivet: 2012
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3589528/
https://ncbi.nlm.nih.gov/pubmed/23483665
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/adfm.201201922
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