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Synthesis and Characterization of the Inclusion Complex of β-cyclodextrin and Azomethine
A β-cyclodextrin (β-Cyd) inclusion complex containing azomethine as a guest was prepared by kneading method with aliquot addition of ethanol. The product was characterized by Fourier Transform Infrared (FTIR) spectrometer, (1)H Nuclear Magnetic Resonance ((1)H NMR) and Thermogravimetric Analyzer (TG...
में बचाया:
| मुख्य लेखकों: | , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2013
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3588064/ https://ncbi.nlm.nih.gov/pubmed/23434664 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms14023671 |
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