Wird geladen...
Synthesis and Characterization of the Inclusion Complex of β-cyclodextrin and Azomethine
A β-cyclodextrin (β-Cyd) inclusion complex containing azomethine as a guest was prepared by kneading method with aliquot addition of ethanol. The product was characterized by Fourier Transform Infrared (FTIR) spectrometer, (1)H Nuclear Magnetic Resonance ((1)H NMR) and Thermogravimetric Analyzer (TG...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2013
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3588064/ https://ncbi.nlm.nih.gov/pubmed/23434664 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms14023671 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|