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Synthesis and Characterization of the Inclusion Complex of β-cyclodextrin and Azomethine
A β-cyclodextrin (β-Cyd) inclusion complex containing azomethine as a guest was prepared by kneading method with aliquot addition of ethanol. The product was characterized by Fourier Transform Infrared (FTIR) spectrometer, (1)H Nuclear Magnetic Resonance ((1)H NMR) and Thermogravimetric Analyzer (TG...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2013
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3588064/ https://ncbi.nlm.nih.gov/pubmed/23434664 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms14023671 |
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