Genetic, Hormonal, and Physiological Analysis of Late Maturity α-Amylase in Wheat(1)([W])([OA])

Late maturity α-amylase (LMA) is a genetic defect that is commonly found in bread wheat (Triticum aestivum) cultivars and can result in commercially unacceptably high levels of α-amylase in harvest-ripe grain in the absence of rain or preharvest sprouting. This defect represents a serious problem fo...

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Dettagli Bibliografici
Autori principali: Barrero, Jose M., Mrva, Kolumbina, Talbot, Mark J., White, Rosemary G., Taylor, Jennifer, Gubler, Frank, Mares, Daryl J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society of Plant Biologists 2013
Soggetti:
Genes, Development, and Evolution
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3585595/
https://ncbi.nlm.nih.gov/pubmed/23321420
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.112.209502
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