Quantitative Characterization of Agglomerate Abrasion in a Tumbling Blender by Using the Stokes Number Approach

Removal of microcrystalline cellulose agglomerates in a dry-mixing system (lactose, 100 M) predominantly occurs via abrasion. The agglomerate abrasion rate potential is estimated by the Stokes abrasion (St(Abr)) number of the system. The St(Abr) number equals the ratio between the kinetic energy den...

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Main Authors: Willemsz, Tofan A., Nguyen, Tien Thanh, Hooijmaijers, Ricardo, Frijlink, Henderik W., Vromans, Herman, van der Voort Maarschalk, Kees
格式: Artigo
語言:Inglês
出版: Springer US 2012
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Research Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3581662/
https://ncbi.nlm.nih.gov/pubmed/23250711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-012-9909-x
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