Quantitative Characterization of Agglomerate Abrasion in a Tumbling Blender by Using the Stokes Number Approach

Removal of microcrystalline cellulose agglomerates in a dry-mixing system (lactose, 100 M) predominantly occurs via abrasion. The agglomerate abrasion rate potential is estimated by the Stokes abrasion (St(Abr)) number of the system. The St(Abr) number equals the ratio between the kinetic energy den...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Willemsz, Tofan A., Nguyen, Tien Thanh, Hooijmaijers, Ricardo, Frijlink, Henderik W., Vromans, Herman, van der Voort Maarschalk, Kees
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer US 2012
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3581662/
https://ncbi.nlm.nih.gov/pubmed/23250711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-012-9909-x
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky