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Quantitative Characterization of Agglomerate Abrasion in a Tumbling Blender by Using the Stokes Number Approach
Removal of microcrystalline cellulose agglomerates in a dry-mixing system (lactose, 100 M) predominantly occurs via abrasion. The agglomerate abrasion rate potential is estimated by the Stokes abrasion (St(Abr)) number of the system. The St(Abr) number equals the ratio between the kinetic energy den...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer US
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3581662/ https://ncbi.nlm.nih.gov/pubmed/23250711 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-012-9909-x |
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