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Quantitative Characterization of Agglomerate Abrasion in a Tumbling Blender by Using the Stokes Number Approach
Removal of microcrystalline cellulose agglomerates in a dry-mixing system (lactose, 100 M) predominantly occurs via abrasion. The agglomerate abrasion rate potential is estimated by the Stokes abrasion (St(Abr)) number of the system. The St(Abr) number equals the ratio between the kinetic energy den...
में बचाया:
मुख्य लेखकों: | , , , , , |
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स्वरूप: | Artigo |
भाषा: | Inglês |
प्रकाशित: |
Springer US
2012
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विषय: | |
ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3581662/ https://ncbi.nlm.nih.gov/pubmed/23250711 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-012-9909-x |
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