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Quantitative Characterization of Agglomerate Abrasion in a Tumbling Blender by Using the Stokes Number Approach

Removal of microcrystalline cellulose agglomerates in a dry-mixing system (lactose, 100 M) predominantly occurs via abrasion. The agglomerate abrasion rate potential is estimated by the Stokes abrasion (St(Abr)) number of the system. The St(Abr) number equals the ratio between the kinetic energy den...

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Bibliographic Details
Main Authors: Willemsz, Tofan A., Nguyen, Tien Thanh, Hooijmaijers, Ricardo, Frijlink, Henderik W., Vromans, Herman, van der Voort Maarschalk, Kees
Format: Artigo
Language:Inglês
Published: Springer US 2012
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3581662/
https://ncbi.nlm.nih.gov/pubmed/23250711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-012-9909-x
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