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Effect of Heavy Atoms on the Thermal Stability of α-Amylase from Aspergillus oryzae
Currently, there are no versatile and established methods for improving stability of proteins. In an entirely different approach from conventional techniques such as mutagenesis, we attempted to enhance enzyme stability of α-amylase from Aspergillus oryzae using a heavy-atom derivatization technique...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3581456/ https://ncbi.nlm.nih.gov/pubmed/23451229 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0057432 |
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