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Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai

Most previous studies of meat intake and total or cause-specific mortality were conducted in North America, whereas studies in other areas have been limited and reported inconsistent results. This study investigated the association of red meat or poultry intake with risk of total and cause-specific...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Takata, Yumie, Shu, Xiao-Ou, Gao, Yu-Tang, Li, Honglan, Zhang, Xianglan, Gao, Jing, Cai, Hui, Yang, Gong, Xiang, Yong-Bing, Zheng, Wei
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Public Library of Science 2013
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3579947/
https://ncbi.nlm.nih.gov/pubmed/23451121
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0056963
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