Takata, Y., Shu, X., Gao, Y., Li, H., Zhang, X., Gao, J., . . . Zheng, W. (2013). Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai. Public Library of Science.
Styl cytowania ChicagoTakata, Yumie, et al. Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results From Cohort Studies of Chinese Adults in Shanghai. Public Library of Science, 2013.
Styl cytowania MLATakata, Yumie, et al. Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results From Cohort Studies of Chinese Adults in Shanghai. Public Library of Science, 2013.
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