THE EFFECT OF pH ON THE FERMENTATION OF GLUCOSE AND GALACTOSE BY STREPTOCOCCUS PYOGENES

Lignende værker

• THE EFFECT OF pH ON THE FERMENTATION OF GLUCOSE AND GALACTOSE BY STREPTOCOCCUS PYOGENES
  af: White, A. G. C., et al.
  Udgivet: (1955)
• GLUCOSE AND GALACTOSE METABOLISM IN STREPTOCOCCUS PYOGENES
  af: Pierce, William A.
  Udgivet: (1957)
• Galactose fermentation by Streptococcus lactis and Streptococcus cremoris: pathways, products, and regulation.
  af: Thomas, T D, et al.
  Udgivet: (1980)
• THE ROLE OF CERTAIN SUGARS IN THE PRODUCTION OF CAPSULAR POLYSACCHARIDE AND LACTIC ACID BY STREPTOCOCCUS PYOGENES
  af: Pierce, William A., et al.
  Udgivet: (1952)
• Galactose transport in Streptococcus thermophilus.
  af: Hutkins, R, et al.
  Udgivet: (1985)