Arachidonic acid and cancer risk: a systematic review of observational studies

BACKGROUND: An n-6 essential fatty acid, arachidonic acid (ARA) is converted into prostaglandin E(2), which is involved in tumour extension. However, it is unclear whether dietary ARA intake leads to cancer in humans. We thus systematically evaluated available observational studies on the relationsh...

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Detaylı Bibliyografya
Asıl Yazarlar: Sakai, Mai, Kakutani, Saki, Horikawa, Chika, Tokuda, Hisanori, Kawashima, Hiroshi, Shibata, Hiroshi, Okubo, Hitomi, Sasaki, Satoshi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2012
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3574856/
https://ncbi.nlm.nih.gov/pubmed/23249186
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2407-12-606
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