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Uptake of α-Ketoglutarate by Citrate Transporter CitP Drives Transamination in Lactococcus lactis
Transamination is the first step in the conversion of amino acids into aroma compounds by lactic acid bacteria (LAB) used in food fermentations. The process is limited by the availability of α-ketoglutarate, which is the best α-keto donor for transaminases in LAB. Here, uptake of α-ketoglutarate by...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3568592/ https://ncbi.nlm.nih.gov/pubmed/23204417 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02254-12 |
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