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Uptake of α-Ketoglutarate by Citrate Transporter CitP Drives Transamination in Lactococcus lactis

Transamination is the first step in the conversion of amino acids into aroma compounds by lactic acid bacteria (LAB) used in food fermentations. The process is limited by the availability of α-ketoglutarate, which is the best α-keto donor for transaminases in LAB. Here, uptake of α-ketoglutarate by...

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Auteurs principaux: Pudlik, Agata M., Lolkema, Juke S.
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology 2013
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3568592/
https://ncbi.nlm.nih.gov/pubmed/23204417
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02254-12
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