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Inflammatory Markers in Blood and Exhaled Air after Short-Term Exposure to Cooking Fumes
OBJECTIVES: Cooking fumes contain aldehydes, alkanoic acids, polycyclic aromatic hydrocarbons, and heterocyclic compounds. The inhalation of cooking fumes entails a risk of deleterious health effects. The aim of this study was to see if the inhalation of cooking fumes alters the expression of inflam...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3567812/ https://ncbi.nlm.nih.gov/pubmed/23179989 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/annhyg/mes069 |
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