Work environment factors and work sustainability in Norwegian cooks

Objectives: Cooks have increased morbidity and mortality. A high turnover has also been reported. We aimed to elucidate work environment and work sustainability in Norwegian cooks. Material and Methods: A questionnaire inquiring about working conditions and work participation was sent to 2082 cooks...

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Detalhes bibliográficos
Main Authors: Sindre Rabben Svedahl, Kristin Svendsen, Pål R. Romundstad, Torgunn Qvenild, Tonje Strømholm, Oddfrid Aas, Bjørn Hilt
Formato: Artigo
Idioma:Inglês
Publicado em: Nofer Institute of Occupational Medicine 2016-02-01
Colecção:International Journal of Occupational Medicine and Environmental Health
Assuntos:
occupational health
occupational exposure
cooks
work sustainability
working hours
musculoskeletal complaints
Acesso em linha:http://ijomeh.eu/Work-environment-factors-and-work-sustainability-in-Norwegian-cooks,58536,0,2.html
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