Taste of Sugar at the Membrane: Thermodynamics and Kinetics of the Interaction of a Disaccharide with Lipid Bilayers

Sugar recognition at the membrane is critical in various physiological processes. Many aspects of sugar-membrane interaction are still unknown. We take an integrated approach by combining conventional molecular-dynamics simulations with enhanced sampling methods and analytical models to understand t...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Tian, Jianhui, Sethi, Anurag, Swanson, Basil I., Goldstein, Byron, Gnanakaran, S.
Médium: Artigo
Jazyk:Inglês
Vydáno: The Biophysical Society 2013
Témata:
Membrane
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3566452/
https://ncbi.nlm.nih.gov/pubmed/23442913
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2012.12.011
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky