Cita APA

Tian, J., Sethi, A., Swanson, B., Goldstein, B., & Gnanakaran, S. (2013). Taste of Sugar at the Membrane: Thermodynamics and Kinetics of the Interaction of a Disaccharide with Lipid Bilayers. The Biophysical Society.

Chicago Style Citation

Tian, Jianhui, Anurag Sethi, Basil I Swanson, Byron Goldstein, i S. Gnanakaran. Taste of Sugar At the Membrane: Thermodynamics and Kinetics of the Interaction of a Disaccharide With Lipid Bilayers. The Biophysical Society, 2013.

Cita MLA

Tian, Jianhui, et al. Taste of Sugar At the Membrane: Thermodynamics and Kinetics of the Interaction of a Disaccharide With Lipid Bilayers. The Biophysical Society, 2013.