Head Proteins from T-Even Bacteriophages II. Physical and Chemical Characterization
Three classes of structural head proteins, having molecular weights of 43,000, 18,000, and 11,000 daltons, were isolated from the T-even bacteriophages and were characterized. Based on electrophoretic studies, the 43,000-dalton class contained one major protein and one (or two) minor components, the...
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| Vydáno v: | J Virol |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1971
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC356212/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5571613/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jvi.8.1.41-55.1971 |
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