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Head Proteins from T-Even Bacteriophages II. Physical and Chemical Characterization

Three classes of structural head proteins, having molecular weights of 43,000, 18,000, and 11,000 daltons, were isolated from the T-even bacteriophages and were characterized. Based on electrophoretic studies, the 43,000-dalton class contained one major protein and one (or two) minor components, the...

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Bibliografske podrobnosti
izdano v:J Virol
Principais autores: Forrest, Gerald L., Cummings, Donald J.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1971
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC356212/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5571613/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jvi.8.1.41-55.1971
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