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Biochemical Evaluation of the Decarboxylation and Decarboxylation-Deamination Activities of Plant Aromatic Amino Acid Decarboxylases

Plant aromatic amino acid decarboxylase (AAAD) enzymes are capable of catalyzing either decarboxylation or decarboxylation-deamination on various combinations of aromatic amino acid substrates. These two different activities result in the production of arylalkylamines and the formation of aromatic a...

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Autori principali: Torrens-Spence, Michael P., Liu, Pingyang, Ding, Haizhen, Harich, Kim, Gillaspy, Glenda, Li, Jianyong
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Biochemistry and Molecular Biology 2013
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3554908/
https://ncbi.nlm.nih.gov/pubmed/23204519
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M112.401752
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