A large and functionally diverse family of Fad2 genes in safflower (Carthamus tinctorius L.)

BACKGROUND: The application and nutritional value of vegetable oil is highly dependent on its fatty acid composition, especially the relative proportion of its two major fatty acids, i.e oleic acid and linoleic acid. Microsomal oleoyl phosphatidylcholine desaturase encoded by FAD2 gene is known to i...

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Hlavní autoři: Cao, Shijiang, Zhou, Xue-Rong, Wood, Craig C, Green, Allan G, Singh, Surinder P, Liu, Lixia, Liu, Qing
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2013
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3554562/
https://ncbi.nlm.nih.gov/pubmed/23289946
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-13-5
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