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Sorption isotherm characteristics of aonla flakes
The equilibrium moisture content was determined for un-osmosed and osmosed (salt osmosed and sugar osmosed) aonla flakes using the static method at temperatures of 25, 40,50, 60 and 70 °C over a range of relative humidities from 20 to 90%. The sorption capacity of aonla decreased with an increase in...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551166/ https://ncbi.nlm.nih.gov/pubmed/23572756 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0249-8 |
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