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Drying of ‘Perlette’ grape under different physical treatment for raisin making
Experiments were conducted to evaluate the suitability of grape (Vitis vinifera L) cv. ‘Perlette’ for raisin preparation with different physical treatments. The treatments consisted of whole berries, half cut berries and berries with superficial abrasion of peel/waxy cuticle. The effectiveness of th...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer-Verlag
2010
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551147/ https://ncbi.nlm.nih.gov/pubmed/23572696 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0095-0 |
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