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Drying of ‘Perlette’ grape under different physical treatment for raisin making

Experiments were conducted to evaluate the suitability of grape (Vitis vinifera L) cv. ‘Perlette’ for raisin preparation with different physical treatments. The treatments consisted of whole berries, half cut berries and berries with superficial abrasion of peel/waxy cuticle. The effectiveness of th...

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Detalhes bibliográficos
Main Authors: Thakur, Abhay Kumar, Saharan, V. K., Gupta, R. K.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer-Verlag 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3551147/
https://ncbi.nlm.nih.gov/pubmed/23572696
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0095-0
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