Antioxidative enzymatic profile of mushrooms stored at low temperature

Fruiting bodies of 6 mushrooms including Agaricus bisporus, Hyspizygus ulmarius, Pleurotus florida PF-01, Pleurotus florida PF-01 R(5), Pleurotus platypus and Pleurotus sajor-caju PSC-04 were analyzed for antioxidative enzymatic profile during low temperature storage. Colour, rehydration ratio and m...

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Autores principales: Dama, Chhagan Lal, Kumar, Sunil, Mishra, Brijesh K., Shukla, Kunj Bihari, Mathur, Sudha, Doshi, Anila
Formato: Artigo
Lenguaje:Inglês
Publicado: Springer-Verlag 2010
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Original Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3551132/
https://ncbi.nlm.nih.gov/pubmed/23572700
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0107-0
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