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Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves

Pandanus amaryllifolius is a plant with aromatic leaves, which impart the characteristic flavour of aromatic rice. The quality of aromatic Pandanus leaves dried at low temperature (35 °C) and low RH (27%) in a heat pump dryer was evaluated and compared with those obtained from hot air drying at 45 °...

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Detalhes bibliográficos
Main Authors: Rayaguru, Kalpana, Routray, Winny
Formato: Artigo
Idioma:Inglês
Publicado em: Springer-Verlag 2010
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3551131/
https://ncbi.nlm.nih.gov/pubmed/23572703
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0114-1
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