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Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves
Pandanus amaryllifolius is a plant with aromatic leaves, which impart the characteristic flavour of aromatic rice. The quality of aromatic Pandanus leaves dried at low temperature (35 °C) and low RH (27%) in a heat pump dryer was evaluated and compared with those obtained from hot air drying at 45 °...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer-Verlag
2010
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551131/ https://ncbi.nlm.nih.gov/pubmed/23572703 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0114-1 |
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