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Utilization of wild apricot kernel press cake for extraction of protein isolate
The kernels of apricot (Prunus armeniaca) stones are utilized for extraction of oil. The press cake left after extraction of oil was evaluated for preparation of protein isolate for its use in food supplementation. The apricot kernels contained 45–50% oil, 23.6–26.2% protein, 4.2% ash, 5.42% crude f...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551129/ https://ncbi.nlm.nih.gov/pubmed/23572706 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0096-z |
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