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Trans fats—sources, health risks and alternative approach - A review
Trans fatty acids have the presence of one or more double bonds in the trans configuration instead of the usual cis configuration. They are desired by Vanaspati industry as they impart firmness to margarines and plasticity as well as emulsion stability to shortenings. Research has proved the direct...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551118/ https://ncbi.nlm.nih.gov/pubmed/23572785 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0225-8 |
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