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Preparation, chemical composition and storage studies of quamachil (Pithecellobium dulce L.) aril powder
Quamachil aril powder samples were prepared and evaluated for chemical composition and sensory quality by packing in two packaging systems during storage for six months. The protein contents were 12.4 and 15.0% in white and pink aril powders respectively. The titrable acidity of white and pink aril...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551085/ https://ncbi.nlm.nih.gov/pubmed/23572721 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0135-9 |
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