Lataa...

Preparation and storage stability of flaxseed chutney powder, a functional food adjunct

Flax (Linum usitatissimum L.) chutney powder (FSCP), a palatable functional food adjunct was prepared by mixing roasted and powdered flaxseeds with other selected spice ingredients. The protein content of these powders was 24.2% and 23.4% in flaxseed powder (FSP) and FSCP respectively. Total polyphe...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Rao, Pamidighantam Prabhakara, Rao, Galla Narsing, Mala, Kripanand Sathiya, Balaswamy, Karakala, Satyanarayana, Akula
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer-Verlag 2011
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3550932/
https://ncbi.nlm.nih.gov/pubmed/24425897
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0235-1
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!