Lanean...
Preparation and storage stability of flaxseed chutney powder, a functional food adjunct
Flax (Linum usitatissimum L.) chutney powder (FSCP), a palatable functional food adjunct was prepared by mixing roasted and powdered flaxseeds with other selected spice ingredients. The protein content of these powders was 24.2% and 23.4% in flaxseed powder (FSP) and FSCP respectively. Total polyphe...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer-Verlag
2011
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550932/ https://ncbi.nlm.nih.gov/pubmed/24425897 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0235-1 |
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