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Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum)

The effect of germination on the level of phytase activity and the contents of phytates and phosphorus of five Nigeria grown cereal grains was studied. The cereals screened were rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum)...

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Autores principales: Azeke, Marshall Arebojie, Egielewa, Samuel Jacob, Eigbogbo, Mary Ugunushe, Ihimire, Inegbenose Godwin
Formato: Artigo
Lenguaje:Inglês
Publicado: Springer-Verlag 2010
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3551043/
https://ncbi.nlm.nih.gov/pubmed/23572811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0186-y
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