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Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum)

The effect of germination on the level of phytase activity and the contents of phytates and phosphorus of five Nigeria grown cereal grains was studied. The cereals screened were rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum)...

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Detalhes bibliográficos
Main Authors: Azeke, Marshall Arebojie, Egielewa, Samuel Jacob, Eigbogbo, Mary Ugunushe, Ihimire, Inegbenose Godwin
Formato: Artigo
Idioma:Inglês
Publicado em: Springer-Verlag 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3551043/
https://ncbi.nlm.nih.gov/pubmed/23572811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0186-y
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