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Preparation, storage stability and palatability of spent hen meal based pet food
Extruded pet foods were prepared by extrusion process incorporating dry rendered spent hen meal (SHM) at 10 and 20% levels, and packed in LDPE bags before storage at room temperature (35 ± 2°C) up to 45 days. The colour of the pet foods was uniformly brown with pleasant meaty odour. The thiobarbitur...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer-Verlag
2010
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551029/ https://ncbi.nlm.nih.gov/pubmed/23572647 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0053-x |
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