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Preparation of osmotic dehydrated ripe banana slices
Process for preparation of ripe banana slices using osmotic dehydration was standardized. Fully ripe banana fruits were peeled and slices of 8 mm thickness were prepared. The slices were divided into 5 lots and pretreated with sulphur fumigation @ 2 g/kg of slices for 2 h then each lot was soaked in...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer-Verlag
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551010/ https://ncbi.nlm.nih.gov/pubmed/23572657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0063-8 |
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