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Studies on dehydration of figs using different sugar syrup treatments
The ripe fig (Ficus carica L) fruits of cultivar cv., ‘Deanna’ were steam treated at 90°C and 10 psi for 5 min in autoclave. Steamed fruits were dipped in sucrose, glucose, fructose and invert sugar syrups at 50°Brix for 24 h for getting desired total soluble solids content. The treated fruits were...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer-Verlag
2010
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551013/ https://ncbi.nlm.nih.gov/pubmed/23572667 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0073-6 |
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