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Effect of processing variables on quality of milk burfi prepared with and without sugar
Milk burfi is an Indian traditional confectionery prepared using concentrated milk and sugar. The texture and quality of burfi vary depending on processing conditions and storage period. The effect of processing variable namely total soluble solids (TSS) at the end of cooking and duration of storage...
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| Main Authors: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer-Verlag
2010
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550976/ https://ncbi.nlm.nih.gov/pubmed/23572612 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0005-5 |
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