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Antioxidant properties and stability of aegle marmelos leaves extracts
Aegle marmelos (AM) leaves were extracted with methanol (ME), ethanol (EE), water (WE) and analyzed for antioxidant activities by DPPH radical scavenging method, reducing power and in vitro inhibition by Fenton’s reagent—induced oxidation of lipid system. Stability of extracts to pH (4, 7 and 9) and...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer-Verlag
2011
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550959/ https://ncbi.nlm.nih.gov/pubmed/24425898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0221-z |
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