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Antioxidant properties and stability of aegle marmelos leaves extracts
Aegle marmelos (AM) leaves were extracted with methanol (ME), ethanol (EE), water (WE) and analyzed for antioxidant activities by DPPH radical scavenging method, reducing power and in vitro inhibition by Fenton’s reagent—induced oxidation of lipid system. Stability of extracts to pH (4, 7 and 9) and...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer-Verlag
2011
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550959/ https://ncbi.nlm.nih.gov/pubmed/24425898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0221-z |
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