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Characteristics of chicken nuggets as affected by added fat and variable salt contents
Several studies have been conducted in many countries on how to increase the per capita consumption of poultry meat. With the growing demand for poultry meat, the development of value added product, such as chicken nuggets has been identified as the best way to increase poultry meat consumption. Apa...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer-Verlag
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550944/ https://ncbi.nlm.nih.gov/pubmed/24425908 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0617-z |
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