ロード中...
Functional and nutritional evaluation of supplementary food formulations
Two type of ready to eat supplementary food formulations were developed by roller drying based on wheat, soy protein concentrate, whey protein concentrate, and green gram flour and were fortified with vitamins and minerals to meet the one third of the Recommended daily allowance (RDA). The supplemen...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer-Verlag
2011
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550917/ https://ncbi.nlm.nih.gov/pubmed/24425921 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0344-x |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|